I have been looking for the perfect method to make tea for most of my life. While on this journey I discovered a new way to make tea which is full of flavour and never bitter. I founded Tea-Cha Australia Pty Ltd so I could share with you a quick and easy way to make your perfect cup of tea.
The secret is to first make a tea concentrate. The tea concentrate is made by adding a small quantity of fine tea to our tea filter and then pouring hot water to the rim of the filter and then waiting about thirty seconds for the concentrate to drip into the cup or glass. The concentrate is full flavour and there is no bitterness because the tea has been made in such a way that the tannins stay in the filter. The tea concentrate is a base which can then be used to make every kind of tea based drink you can imagine.
Once the concentrate is made you can add hot water, iced water or milk to the cup or glass. The tea concentrate can also be used to flavour ice cream or sorbet as well as an ingredient in cooking.
The iced tea is unlike anything you will have ever tasted especially if you add a small amount of fresh fruit juice such as lime, lemon or any fruit you like. The tea cappuccinos are very special.
We manufacture and sell the tea filter called the Tea-Cha's Pet
The fine leaf tea also gives you the opportunity to blend different teas from our range. We at Tea-Cha Australia are finding that we are drinking more tea than before because it is so flavourful and refreshing. Some of the people who work here have begun drinking tea without milk or sugar because the tea has great flavour and no bitterness.
With a little practice you can make tea exactly the way you like it without variation and you can also make tea for others the way they like it. Our method for making tea can make you a tea master.
Lastly you will probably find that you need less of our tea to make a cup of any tea beverage which means you will get more cups of tea per packet than you do now.
Welcome to our website and to wonderful tea forever after.
Best Wishes
Founder and Chairman of Tea-Cha Australia